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90%脱盐乳清粉
Specification:
Chemical And Physical Standard
Protein --------------------------------------------------------------- min. 12.0%
Fat--------------------------------------------------------------------- max. 1.0%
Minerals------------------------------------------------------------- max. 1.5%
Moisture ------------------------------------------------------------- max. 3.0%
Insolubility index -------------------------------------------------- max. 0.3ml
Scorched particles ----------------------------------------------- Disc A
pH -------------------------------------------------------------------- 6.4-7.2
Microbiological Standard
Total plate count(30℃) ----------------------------------------- max. 10,000 CFU/g
Yeasts& moulds -------------------------------------------------- max. 50 CFU/g
E.Coli----------------------------------------------------------------- absent in 10g
Salmonella -------------------------------------------------------- absent in 50g
Packing ------------- 25kg Net weight.The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner.
Storing -------------- Product should be kept in cool,dry,ventilated place,Temperatures below 25℃,relative humidities below 65% and an odour free environment will extend storage life. Preferably within 18 months of manufacture. |
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