产品规格/Specification
化学及物理指标/Chemical And Physical Standard
蛋白/Protein -------------------------------------------------------------------------- min. 12.0%
脂肪/Fat-------------------------------------------------------------------------------- max. 1.0%
灰份/Minerals------------------------------------------------------------------------- max. 1.5%
水分/Moisture ------------------------------------------------------------------------ max. 3.0%
不溶解指数/Insolubility index ---------------------------------------------------- max. 0.3ml
焦颗粒/Scorched particles ------------------------------------------------------- Disc A
pH --------------------------------------------------------------------------------------- 6.4-7.2

微生物指标/Microbiological Standard
细菌总数/Total plate count(30℃) ---------------------------------------------- max. 10,000 CFU/g
酵母菌和霉菌/Yeasts& moulds ------------------------------------------------- max. 50 CFU/g
E型大肠菌群/E.Coli----------------------------------------------------------------- absent in 10g
沙门氏菌/Salmonella ------------------------------------------------------------- absent in 50g

包装/Packing ----------------------------- 25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/storing ---------------- 产品应被贮存在阴凉，干燥及避光环境，产品保质期为18个月。