产品规格/Specification
化学及物理指标/Chemical And Physical Standard
蛋白/Protein -------------------------------------------------------------------------- min. 12.0%
脂肪/Fat-------------------------------------------------------------------------------- max. 3.0%
灰份/Minerals------------------------------------------------------------------------- max. 3.0%
水分/Moisture ------------------------------------------------------------------------ max. 3.0%
焦颗粒/Scorched particles ------------------------------------------------------- Disc A
滴定酸度/Titratable Acidity ------------------------------------------------------- max. 0.12%
不溶解指数/Insolubility index ---------------------------------------------------- max. 0.3ml


微生物指标/Microbiological Standard
细菌总数 /Total plate count(30℃) ----------------------------------------------- max. 20,000 CFU/g
大肠杆菌 /Coliforms ----------------------------------------------------------------- max. 40 / 100g
酵母菌和霉菌 /Yeasts& Moulds -------------------------------------------------- max. 50 CFU/g
沙门氏菌/Salmonella----------------------------------------------------------------absent / 25g


包装/Packing ----------------------------- 25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/storing ------------------------------- 阴凉，干燥及避光环境，产品保质期18个月。