产品规格/Specification

化学及物理指标/Chemical And Physical Standard
蛋白/Protein ---------------------------------------------------------------- min. 12.0%
脂肪/Fat---------------------------------------------------------------------- max. 1.5%
灰份/Minerals--------------------------------------------------------------- max. 4.0%
水分/Moisture -------------------------------------------------------------- max. 3.5%
乳糖/Lactose --------------------------------------------------------------- approx. 77%
PH------------------------------------------------------------------------------------------6.5
溶解度/Slubility-------------------------------------------------------------- max. 0.3ml
焦化颗粒度/Scorched particles----------------------------------------- Disc A

微生物指标/Microbiological Standard
细菌总数 /Total plate count(30℃) ------------------------------------ max. 20,000 CFU/g
大肠杆菌/Total Coliforms------------------------------------------------ absent in 1g
酵母菌及霉菌 /Yeasts&Moulds ---------------------------------------- max. 50/g
沙门氏菌 /Salmonella ---------------------------------------------------- absent in 50g

包装/Packing --------------------------- 25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/storing ------------------------------- 阴凉，干燥及避光环境，产品保质期18个月。