产品规格/Specification
化学及物理指标 /Chemical And Physical Standard
蛋白/Protein----------------------------------------------------------------min. 34.0%
脂肪/ fat ---------------------------------------------------------------------max. 5.0%
水分/Moisture--------------------------------------------------------------max. 4.5%
灰份/Ash---------------------------------------------------------------------max. 8.0%
PH-----------------------------------------------------------------------------6.5
焦颗粒/Scorched particle-----------------------------------------------Disc A / B

微生物指标/Microbiological Standard
细菌总数/Standard plate count---------------------------------------max. 10,000/g
沙门氏菌/Salmonella--------------------------------------------------- absent in 25g
酵母菌和霉菌/Yeasts&Moulds----------------------------------------max. 50/g
大肠杆菌 /Coliforms----------------------------------------------------absent in 1g

包装/Packing-----------------------------25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/Storing------------------------------在阴凉干燥的条件下储存,生产后18个月内使用。