产品规格/Specification
化学及物理指标 /Chemical And Physical Standard
蛋白/Protein---------------------------------------------------------------approx. 3.0%
水分/Moisture ------------------------------------------------------------max. 5.0%
脂肪/Fat---------------------------------------------------------------------max. 1.0%
灰份/Ash--------------------------------------------------------------------approx. 9.5%
乳糖/Lactose--------------------------------------------------------------min. 80.0%
不溶解指数/Insolubility Index------------------------------------------max. 0.5ml
pH (solution of 10%)----------------------------------------------------min. 6

微生物指标 /Microbiological Standard
细菌总数/Total Plate Count------------------------------------------max. 50,000 CFU/g
大肠菌群/Coliform -----------------------------------------------------absent in 0.1g
酵母和细菌/Yeasts and germs--------------------------------------max. 100/g
沙门氏菌/Salmonella--------------------------------------------------absent in 50g

包装/Packing--------25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。
储存/Storing---------在适宜的条件下（凉爽、干燥、无异味）储存，产品保质期24个月。