产品规格/Specification
化学及物理指标 / Chemical And Physical Standard
蛋白 / Protein---------------------------------------------------------------min. 23.0%
脂肪 / Fat --------------------------------------------------------------------min. 26.0%
灰分 / Ash------------------------------------------------------------------- max. 7.0%
水分 / Moisture------------------------------------------------------------- max. 4.0%
滴定酸度 / Titratable acidity--------------------------------------------- max. 0.15%
焦颗粒 / Scorched particles---------------------------------------------Disc A
不溶度指数 / Insolubility index------------------------------------------max. 0.50ml

微生物指标 / Microbiological Standard
细菌总数 / Total plate count---------------------------------------------max. 30000 CFU/g
酵母菌和霉菌 / Yeasts and moulds-----------------------------------max. 50 CFU/g
大肠菌群 / Coliforms----------------------------------------------------- max. 90MPN/100g
沙门氏菌 / Salmonella---------------------------------------------------absent in 25g
抗生素 / Antibiotic--------------------------------------------------------- absent in 1g

包装 / Packing
25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。
25kg net weight.The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner.

储存 / Storing
产品在阴凉、干燥处贮存，温度小于25℃，湿度小于65％，产品保质期12个月。
Product should be kept in cool,dry,ventilated place,Temperatures below 25℃,relative humidities below 65% and an odour free environment will extend storage life. Preferably within 12 months of manufacture.