产品规格/Specification
蛋白 / Protein------------------------------------------------min. 32.0%
脂肪 / Fat------------------------------------------------------max. 2.0%
水分 / Moisture-----------------------------------------------max. 4.0%
灰分 / Ash-----------------------------------------------------max. 8.0%
滴定酸度 / Titratable acidity------------------------------max. 0.18%
焦颗粒 / Scorched particles------------------------------Disc A
不溶度指数 / Insolubility index---------------------------max. 0.50ml

微生物指标 / Microbiological Standard
细菌总数 / Total plate count------------------------------max. 30000 CFU/g
酵母菌和霉菌 / Yeasts and moulds--------------------max. 50 CFU/g
大肠菌群 / Coliforms---------------------------------------max. 90 MPN/100g
沙门氏菌 / Salmonella-------------------------------------absent in 25g
抗生素 / Antibiotic-------------------------------------------absent in 1g

储存 / Storing
产品在阴凉、干燥处贮存，温度小于25℃，湿度小于65％，产品保质期12个月。
Product should be kept in cool,dry,ventilated place,Temperatures below 25℃,relative humidities below 65% and an odour free environment will extend storage life. Preferably within 12 months of manufacture.

包装 / Packing
25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。
25kg net weight.The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner.