产品规格/Specification

化学及物理指标 /Chemical And Physical Standard
蛋白/Protein ------------------------------------------------------------------approx. 26%
脂肪/Fat------------------------------------------------------------------------min. 26/ 28%
水份/Moisture-----------------------------------------------------------------max. 4%
灰份/Ash-----------------------------------------------------------------------approx. 6.0%
滴定酸度/Titratable acidity------------------------------------------------max. 0.15%
PH(10% 溶液) ---------------------------------------------------------------6.4—6.8
焦化颗粒度/Scorched particles------------------------------------------Disc A
不溶性指数/Insolubility index---------------------------------------------max. 0.50ml

微生物指标/Microbiological Standard
细菌总数/Std. Plate count 30℃------------------------------------------max. 30000 cfu/g
酵母菌和霉菌/Yeasts and moulds --------------------------------------max. 50 cfu/g
大肠菌群/Coliforms---------------------------------------------------------max.90 cfu/100g
沙门氏菌/Salmonella------------------------------------------------------absent in 25g

包装/Packing-----------25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/Storing------在阴凉干燥的条件下储存，如储存时间超过12个月，建议重新再取样检查。