产品规格/Specification

化学及物理指标 /Chemical And Physical Standard
蛋白(干基)/Protein（Dry Basis）-----------------------------------------------------min. 80.0%
脂肪/ fat --------------------------------------------------------------------------------------max. 8.0%
水分/Moisture-------------------------------------------------------------------------------max. 5.5%
灰份/Ash-------------------------------------------------------------------------------------max. 3.5%
PH---------------------------------------------------------------------------------------------6.8
焦颗粒/Scorched particle----------------------------------------------------------------Disc A

微生物指标/Microbiological Standard
细菌总数/Standard plate count--------------------------------------------------------max. 30,000/g
沙门氏菌/Salmonella--------------------------------------------------------------------absent in 750g
酵母菌和霉菌/Yeasts&Moulds---------------------------------------------------------max. 50/g
大肠杆菌 /Coliforms----------------------------------------------------------------------absent in 1g

包装/Packing------------------------------25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/Storing-------------------------------在阴凉干燥的条件下储存,生产后24个月内使用。