产品规格/Specification

化学及物理指标/Chemical And Physical Standard

蛋白/Protein--------------------------------------------------------------------------------------------------min. 33%

脂肪/Fat-------------------------------------------------------------------------------------------------------max. 1.25%

水分/Moisture------------------------------------------------------------------------------------------------max. 4%

灰分/Ash------------------------------------------------------------------------------------------------------max. 8.0%

滴定酸度/Titratable acidity--------------------------------------------------------------------------------max. 0.15%

PH(10% 溶液)------------------------------------------------------------------------------------------------6.4 - 6.8

焦化颗粒度/Scorched particles---------------------------------------------------------------------------Disc A

不溶性指数/Insolubility index------------------------------------------------------------------------------max. 0.50ml

微生物指标/Microbiological Standard

细菌总数/Std. Plate count 30℃---------------------------------------------------------------------------max. 30000 cfu/g

酵母菌和霉菌/Yeasts and moulds------------------------------------------------------------------------max. 50 cfu/g

大肠菌群/Coliforms------------------------------------------------------------------------------------------max. 90 cfu/100g

沙门氏菌/Salmonella----------------------------------------------------------------------------------------absent in 25g

包装/Packing---------25公斤净重，带有聚乙烯衬袋的多层牛皮纸袋包装。

储存/Storing----在阴凉干燥的条件下储存，如储存时间超过18个月，建议重新再取样检查。