产品规格/Specification

化学及物理指标/Chemical And Physical Standard

乳糖/Lactose------------------------------------------------------------ min. 99.5%

蛋白/Protein------------------------------------------------------------- max. 0.3%

水分/Moisture----------------------------------------------------------- max. 0.3%

灰分/Ash----------------------------------------------------------------- max. 0.2%

PH------------------------------------------------------------------------- 6 - 7

焦颗粒/Scorched particle-------------------------------------------- Disc A --- Disc B

目数/Mesh--------------------------------------------------------------- 80 - 100

微生物指标/Microbiological Standard

细菌总数/Standard plate count------------------------------------- max. 100/g

沙门氏菌/Salmonella-------------------------------------------------- neg/25g

酵母素和霉菌/Yeasts&Mould---------------------------------------- max. 10/g

大肠杆菌/Coliforms----------------------------------------------------- neg/g

包装/Packing------------------------------------25公斤净重，带有聚乙烯衬带的多层牛皮纸袋包装。

储存/Storing------------------------------------阴凉，干燥及避光环境，产品保质期24个月。